Bell Dewar has assisted a young black chef, Philip Martins, to take over the contract to operate our in-house canteen. Philip is provided with the use of the firm’s kitchen, free of charge, and staff meals are subsidised to ensure that the business is viable. Philip has the use of the kitchen over the weekends so he is able to cater for external functions as well.
Philip Khanye is a young black waiter who has started his own business training and employing other young waiters and bartenders and placing them on assignments.
Bell Dewar's functions co-ordinator spends time mentoring and introducing these two businessmen to our clients who use their services.
Two independent ladies run a car wash business three days a week from the Bell Dewar car park. The firm provides the business with all its consumables - water, electricity, soaps and equipment - free of charge. |